The world sure does LOVE sugar.
Look closely and you’ll find it in just about everything…
The average jar of store-bought spaghetti sauce has more sugar than a box of poptarts, and while you may be aware that your breakfast cereal is full of the sweet stuff, most people are surprised to discover that so, too, is the milk we pour into it (one serving of organic whole milk averages 11 grams of sugar).
That’s almost 3 teaspoons of sugar, dumped right into your kid’s glass of milk (4 grams = 1 teaspoon of sugar)!
This troubling topic is the focus of the latest food documentary,
Fed Up, in which Katie Couric digs deep into the obesity epidemic, and discovers a surprising culprit…
Sugar - not fat - is making us fat.
Whether this shocking information is new to you, or you’re well versed in the sugar epidemic our society seems to be facing…
It’s time for us to take a long, hard look at the flood of sugar that’s sneaking its way into our bodies through just about everything we put in our mouths.